In the heart of the picturesque Nice, on the corner of the rue François Guisol and the rue Bonaparte, there is a real gastronomic diamond: the restaurant Les Agitateurs. This is a place where the scents of jasmine and climbing wisteria intertwine with culinary delights, and the atmosphere is filled with the spirit of creativity and elegance. Surrounded by the waves of the sea and majestic mountains, just a few steps from the Italian border, this restaurant invites its guests to embark on a fascinating journey through new taste horizons https://www.google.com/maps?sc.....8;ictx=111

Les Agitateurs: the art of cooking by Samuel Victory and Juliette Busetto

Behind the inspiring success of Les Agitateurs are two talented people - chef Samuel Victory and director Juliette Busetto. Their joint story began more than ten years ago with a common dream to create unique spaces filled with brightness, sensuality and sophistication. Les Agitateurs was the first incarnation of their ambitious project, which turned into a real gastronomic phenomenon.

Samuel Victory is known for his ability to combine traditional French techniques with modern trends in world cuisine. His dishes are always an unexpected twist of taste, each of which reveals the history of the region through the prism of the author's view. On the restaurant's website, guests can see the menu, which is regularly updated to surprise even the most sophisticated gourmets.

Neo-bistro Pirouette: harmony of taste and art

But the creative path of the Les Agitateurs team does not end there. Today they present the neo-bistro Pirouette - a place where every element of the interior and every detail of the dish are thought out to the smallest detail. Here, cooking turns into art: natural ingredients become the basis for creating real gastronomic masterpieces.

Pirouette draws inspiration from the natural art of the Sous les Pins restaurant of the Mahe Foundation. This approach allows creating an atmosphere of harmony and comfort, where guests can enjoy not only the taste of the dishes, but also the aesthetics of the surrounding space.

Les Agitateurs philosophy: team unity and dedication to customers

Les Agitateurs is more than just a restaurant name; it is a philosophy that permeates every aspect of the team’s work. Unity, joy in the process of creation and meticulous attention to detail make every visit to their establishments an unforgettable experience for customers.

These principles are evident in all projects of the Les Agitateurs group, whether it is a cozy dinner in the restaurant or a relaxed evening in a neo-bistro. Each member of the team is dedicated to their work and strives to make the guests’ stay as comfortable and enjoyable as possible.

In conclusion, one can say one thing: if you are looking for a place where tradition meets innovation, and every meal becomes a small celebration of life, go to Les Agitateurs or Pirouette. These establishments promise to give you an unforgettable experience of French cuisine with a modern twist. You can easily book a table on the restaurants’ website – after all, the real gastronomic adventure begins here!